by Jon Pearlman | Aug 26, 2018
SEABASS WITH CAULIFLOWER RICE AND VEGETABLES 25 Minutes Ingredients: 1/3 lb. Seabass 1 Cup Wild Rice 2 Round Slices Eggplant 1 Tomato 1 Large Carrot Olive Oil Directions: Preheat oven to 450 degrees. Wash eggplant, tomato and carrot. Finely slice...
by Jon Pearlman | Aug 26, 2018
KETO STYLE SEAFOOD PAELLA 20 Minutes Ingredients: 1/4 lb. Squid 1/4 lb. Shrimp 1 Cup Cauliflower Rice 1/2 Onion 1 Handful Cherry Tomatoes 1/4 Zucchini 2 Tbsp. of Olive Oil Cumin, Cayenne & Paprika Salt & Pepper Lemon (Optional) ...
by Jon Pearlman | Aug 26, 2018
BAKED SCALLOP WITH CAULIFLOWER RICE 20 Minutes Ingredients: 1/4 lb. Scallops ( About 1-2 Large) 1 Cup Cauliflower Rice 1/2 Onion 1 Handful Arugula 1 Chopped Scallions 1/4 Cup Cherry Tomatoes 2 Tbsp. of Olive Oil Cumin Salt & Pepper ...
by Jon Pearlman | Aug 26, 2018
RICE & VEGGIE BOWL 20 Minutes Ingredients: 1 Cup Cauliflower Rice 1 Tbsp. Olive Oil ¼ Heirloom Tomato ¼ Onion 1 Handful Chard, Kale, Arugula, Or Any Mixed Green ¼ Avocado Directions: Sauté cauliflower rice in olive oil in a pan for 5 minutes or until...
by Jon Pearlman | Jun 11, 2018
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by Jon Pearlman | Jun 11, 2018
ROASTED CALAMARI OVER SALAD 20 Minutes Ingredients: 1/3 lb. Raw Squid & Calamari 1 Handful Romaine Lettuce 1/3 Cucumber 1/4 Cup Cherry Tomatoes 1/2 Tbsp. of Olive Oil Cayenne, Cumin, and Paprika Salt & Pepper Directions: Pre-heat oven to 400...
