OAT PANCAKES

dairy-free   gluten-free   vegan

1476309139_editor-alarm-timer-clock-outline-stroke10 Minutes

Ingredients:

1/2 Cup Oat Flour

1/2 Very Ripe and Sweet Banana – Mashed

½ Cup Apple Sauce

Pinch of Baking Soda

Olive Oil

½ Cup Water

Organic Maple Syrup

½  Cup Fresh Blueberries

Directions:

  1. Mix flour, apple sauce, water, mashed banana and baking soda in a bowl.
  2. Whip contents of the bowl until they are your preferred consistency. Add more water for a more liquidy mixture and add more flour for a denser mixture. The perfect consistency is dense but able to be poured.
  3. Heat up olive oil on a skillet and wait until it is very hot. Test this by throwing some water and if it evaporates immediately, then it is sufficiently hot.
  4. Pour mixture into skillet in 5” batches.
  5. Cook on each side for 1 minute.
  6. Remove from skillet.
  7. Optional: Add blueberries and maple syrup for some extra refreshing flavor.

Pancakes have a reputation as being unhealthy but there’s actually lots of healthy substitutions that you can make to make them taste delicious. They should still be a treat but you shouldn’t feel guilty about the Mission Lean version. These are as nutritious as pancakes are going to come so indulge!

These pancakes have no added sugar, dairy, or gluten (because they are made with oats, cooked with olive oil, and sweetened with natural sugar from banana.) You can add extra sweetness with maple syrup if you want, but you may not even need it.

This basic recipe can be adapted to add other “toppings” like dark chocolate, nuts, etc. Whatever you’re in the mood for that day! Play around with your favorite flavors and enjoy.