FRESH RADISH SALAD
5 MinutesIngredients:
2 Slices Romaine
2 Radishes
4-5 Cherry Tomatoes
¼ Red Pepper
¼ Yellow Pepper
¼ Yellow Onion
½ Whole Avocado
1 tbsp. Olive Oil
2 tbsp. Balsamic Vinegar
Directions:
- Wash and thinly slice all vegetables. Place in bowl.
- Wash avocado. Cut in half, remove seed and skin, and slice thinly. Add to salad.
- Add olive oil and vinegar.
- Add protein if you want: grilled fish, canned tuna or sardines (add lemon for taste), or chicken breast.
- Mix and enjoy.
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Lyuda is an ACE Certified Personal Trainer and Fitness Nutrition Specialist. Before founding Mission Lean, she worked as a Wilhelmina model in New York and Miami. After experiencing first hand the unhealthy habits that models develop in order to meet the size expectations of the fashion industry, Lyuda was inspired to develop a cutting-edge nutrition and fitness program. Her goal is to assist others reach a lean, slender physique through bulletproof routines that are healthy and sustainable.